Recipe of Ultimate 丝瓜炒蛋 Stir-fried Luffa with Egg

By Simply Recipes 04 August 2020
Recipe of Ultimate 丝瓜炒蛋 Stir-fried Luffa with Egg
Recipe of Ultimate 丝瓜炒蛋 Stir-fried Luffa with Egg

丝瓜炒蛋 Stir-fried Luffa with Egg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer.

Here is the best “丝瓜炒蛋 Stir-fried Luffa with Egg” recipe we have found so far. This is gonna really delicious.

Ingredients of 丝瓜炒蛋 Stir-fried Luffa with Egg

  1. Take of 丝瓜 Luffa (1).
  2. You need of 鸡蛋 Egg (2).
  3. It’s of 蒜米 Minced garlic.
  4. Prepare of 酱清 Light soy sauce.

Top Tips for Stir-fried Tomato and Egg.Some people like to add cornstarch or sesame oil to the eggs as well.It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still.Stir Fried Bittergourd with Egg 苦瓜炒蛋.

丝瓜炒蛋 Stir-fried Luffa with Egg step by step

  1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
  2. 把丝瓜切细条 Cut luffa into thin slices.
  3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
  4. 加入丝瓜翻炒 Add luffa and stir-fry.
  5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.There is a great little Cantonese restaurant.When's the last time you saw stir-fried luffa gourds hanging out with red, green, and yellow curries in the entree section?

Bittergourd is a vegetable that you either love or hate.Peel the loofah skin especially the hard ridges using a fruit peeler.But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked.Anything stir-fried with salted eggs is also called "golden-sand"(金沙) in Taiwan due to the color of the yolk and the slightly sandiness texture it gives to the dish.Missing bee hoon from fried bee hoon with clams - it's disappointing to know the rider and restaurant did not check the order before delivery.

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