Step-by-Step Guide to Prepare Tasty Veggie shepherd’s pie with celeriac topping

Veggie shepherd’s pie with celeriac topping Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly.

Here is the best “Veggie shepherd’s pie with celeriac topping” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Veggie shepherd’s pie with celeriac topping

1. It’s of Pie filling.
2. You need 1 tin of green lentils.
3. You need 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. It’s 1 of white onion finely chopped.
5. Take 2 of carrots finely chopped.
6. It’s 1 stick of celery finely chopped.
7. Prepare 2 cloves of garlic finely chopped.
8. It’s 2 tbsp of tikka spice.
9. Take 1 tbsp of garam masala.
10. Make ready 2 tbsp of tomato purée.
11. Prepare 1 tbsp of siracha.
12. Make ready 1 tin of chopped tomatoes.
13. Make ready 250 ml of vegetable stock.
14. It’s 1-2 tbsp of fresh thyme.
15. Prepare 1 of bay leaf.
16. You need of Seasoning.
17. You need of Celeriac mash.
18. Make ready 1 of whole celeriac peeled and chopped into chunks.
19. Prepare 2-3 of potatoes peeled and chopped into chunks.
20. Take 1 tsp of butter.
21. Prepare of Seasoning.
22. Make ready of Dried breadcrumbs.
23. It’s of Parmesan cheese (optional).

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.And did you hear me when I said veg only?Put the celeriac in a saucepan with the bay leaf.

Veggie shepherd’s pie with celeriac topping step by step

1. Preheat the oven to 180 degrees c.
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

In the middle of winter, celeriac is a saviour.Try it in soups, mashes and the best darn veggie pasta ever.A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

Pour over the milk and add a pinch of salt, then cover and simmer for Pour the pork into a buttered pie dish or roasting tin.Top with the creamy celeriac topping and scatter with rosemary.Drizzle over a little olive oil, then.The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe.Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real Chocolate Sweet Potato Pie with Brownie Crust.