Chilli chicken semi gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Chilli Chicken Dry, Chilli Chicken Gravy and Semi Gravy all are in different taste but all ingredients are same. Chilli chicken original recipe is one of the most popular Indo-Chinese appetizer or starter that is served in many restaurants.
Here is the best “Chilli chicken semi gravy” recipe we have found so far. This will be really delicious.
Due to the chili powder, this recipe is with reddish color.Meanwhile, Andhra is more of a green chili chicken dish which is tempered with green chilies and curry leaves instead of sauces like the first one.This is my Mum style of chicken preparation.I remember having this dish right from my childhood days.
Also add more water to get a.Chicken cubes marinated, fried and sauteed in spicy and tangy sauce.Best served with Vegetable/Chicken Fried rice.
In fact the first chicken dish I prepared was in this style.She always prepare all non-veg dishes with home-made masala.When I started cooking I used to buy all ready-made masala.Here is an easy chilly chicken recipe.Chinese chilli chicken is made of boneless chicken pieces deep fried and served in a chinese gravy.