Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sirloin Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sirloin Steak Recipe. Minute Steaks with Barbeque Butter Sauce. Beef Medallions with Fresh Horseradish Sauce.
You can have Sirloin Steak using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sirloin Steak
Take of Steak.
You need 1 inch of Steak (any cut).
You need of Himalayan salt.
Take of Blackpepper.
You need of Baste ingredients.
It’s 3 tablespoons of unsalted butter.
It’s 2 cloves of garlic.
Make ready 1 of stem fresh rosemary.
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Sirloin Steak instructions
Season the steak with himalayan & blackpepper.
Vacuum seal the steak inside the bag.
Cook the steak into container, 55°C, 1 hour.
After 1 hour, drain, dry and re-season if necessary.
Pan sear 15 seconds each, super high heat.
Baste with butter & garlic, low heat.
Rest 5 minutes.
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