Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Rice and gandules. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rice and gandules Recipe. Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Parboiled rice is my favorite for this recipe because it's almost impossible to end up with mushy rice.
You can cook Rice and gandules using 9 ingredients and 8 steps. Here is how you cook it.
This dish is mainly served during Christmas season or for special occasions.The sofrito is the most important part of seasoning the rice..Gandules (translation: Rice with Pigeon Peas) is a popular and traditional Puerto Rican rice dish.The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here.
The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito.This is Puerto Rico's national dish along with roasted pork.
Add uncooked rice and water to pork mixture; stir well.Raise temperature to high, cover saucepan and bring all to a boil.After all, rice with pigeon peas is one of Puerto Rico's national dishes.This recipe is seasoned with sofrito and Arroz con gandules can be served alone or with a variety of sides such as pollo guisado.Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR.