Stuffed ham salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers. Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as a spread on crackers.
Here is the best “Stuffed ham salad” recipe we have found so far. This is gonna really delicious.
In a large bowl, combine all ingredients and season with salt and pepper.Stir until combined, then transfer into serving dish.Even though I spent the first eight years of my life in Hong Kong, my childhood Memorable Dishes could easily have come from a child in North America.The British influences in Hong Kong have added a plethora of interesting dishes to the Hong Kong people.
I combined a couple of different recipes to come up with this mixture.The almonds and grapes really compliment the ham.Serve warm or at room temperature.
But as our foodie curiosity grew, some of our classic recipes fell by the wayside.Wash cabbage, kale and onions with cold water.Chop or shred cabbage, kale, and onions and place in a large bowl.Remove the cheesecloth and string, and reserve any stuffing around the ham.To serve, slice the ham across the grain, so each slice contains stuffing and meat.