Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fish Head curry/gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fish Head curry/gravy Recipe.
You can cook Fish Head curry/gravy using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish Head curry/gravy
It’s 1 of large fish head (approximately 1kg Katla).
Take 2 tbsp of mustard oil.
Make ready 1/2 tbsp of turmeric powder.
Take 1 tbsp of salt.
It’s 1 tbsp of cumin powder.
Make ready 1 tbsp of coriander powder.
Take 2 of chilli green.
You need 1 tsp of Cumin seeds.
Make ready As needed of Coriander leaves..
Fish Head curry/gravy instructions
Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
After that make a paste of salt,turmeric powder, cumin powder, coriander powder….
Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves…
