Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Bhetki fish in Mustard gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bhetki fish in Mustard gravy Recipe. Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy.
You can have Bhetki fish in Mustard gravy using 8 ingredients and 3 steps. Here is how you achieve that.
Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top.Sprinkle chopped cilantro on the top and serve with steamed rice.See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too.The pungent mustard paste gives the dish a kick and aroma that's just heaven!
I took some Gourd leaves yesterday from Market and wrapped half of the fishes in Banana Leaves and rest in guard leaves.I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
Bhetki maacher fry ( Bhetki fish fry ).It is a very favorite snack among the Bengalis.It flavors best in mustard oil and mustard paste.The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.Fish Curry , Bengali mustard fish , fish recipes, mustard fish recipe Fish Curry made with fresh coriander leaves and Bengal's favourite mustard sauce Kasundi 'Sorshe Ilish' (Hilsa in mustard gravy).had this on lunch, I can eat this everyday, two times in a day actually!