Steps to Cook Super Quick Zarda (Sweet Colourful rice)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Zarda (Sweet Colourful rice). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zarda (Sweet Colourful rice) Recipe. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow.

You can cook Zarda (Sweet Colourful rice) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zarda (Sweet Colourful rice)

1. Make ready 1 cup of Rice.
2. Prepare 2-3 of food colors of any choice.
3. Take half cup of Oil.
4. It’s 1 cup of Sugar.
5. Make ready Handful of mix nuts.
6. You need of Cardamoms few.

Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks.It is definitely, in my opinion, one of the best looking Pakistani desserts out there - it doesn't even need much garnishing to make it look stunning!Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals.

Zarda (Sweet Colourful rice) step by step

1. Now Boil rice in a pot and cook it upto 80 percent cooked..
2. Now add different colors to the boiled rice and set a side..
3. Heat oil in a pan and fry nuts. Keep aside..
4. Now heat up some oil and add rice to it layer it up with sugar and add nuts now add some more rice layer it up with sugar and nuts and keep it on low flame until sugar is melted..
5. Now mix the rice and serve. Delicious to taste..

Bring a pan of water to the boil and add color and cardamom powder to the water.Then add the drained rice and boil on medium heat until This sweet rice dish is extremely yummy…and super easy to make!Recipe adapted from Rania Zohaib with some alterations.

Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits.This sweet rice is mostly famous in Pakistan, Bangladesh and India.The final result of the rigorous boiling, cooking and mixing is a rich dessert that is loaded with aromatic ingredients such as.First I made Jorda/Sweet rice in my hubby's birthday.I was a new cook that time but everybody loved the result.