Vanilla Panna Cotta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Vanilla Panna Cotta” recipe we have found so far. This will be really delicious.
Ingredients of Vanilla Panna Cotta
- It’s 490 ml of double cream.
- Make ready 150 ml of milk.
- Make ready 60 g of castor sugar.
- Prepare 2.5 of gelatine leaves.
- You need 1 of vanilla bean.
- Take 2 drops of vanilla essence.
- Make ready of Fruit to garnish.
Vanilla Panna Cotta instructions
- Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer..
- Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out..
- Add the gelatine leaves to the milk and cream and remove from the heat..
- Stir until dissolved..
- Pour mixture into glasses or serving dishes and leave to chill in fridge until set..
- Add fruit to garnish and serve..