Easy Way to Cook Appetizing Fish Molee(kerala style)

Fish Molee(kerala style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used.

Here is the best “Fish Molee(kerala style)" recipe we have found so far. This will be really delicious.

Ingredients of Fish Molee(kerala style)

1. It’s 1/2 kg of Fish cleaned and cut to pieces.
2. It’s 2 cups of Savala cut to long pieces.
3. Make ready 1 tsp of Maida (corn flour)optional.
4. Prepare 2 tsps of ginger grated.
5. You need 2 tsps of garlic grated.
6. Make ready 4 nos of Green chillies.
7. It’s 2 tsps of pepper.
8. You need 2 sprigs of curry leaves.
9. Make ready 2 nos of Tomatoes.
10. Make ready 1 no of lemon.
11. You need 2 cups of milk cocounut.
12. It’s 1 tsp of turmeric powder.
13. Take to taste of salt.

This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala.Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee.If you have been following my blog for a while, by now you might be familiar.Serve hot with rice, appam, dosas or chapathis.

Fish Molee(kerala style) instructions

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.

It is common in India, Malaysia and Singapore.During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.

Fish Molee - Kerala Style Fish Curry.Appam with fish molee is a favorite of every malayalee.Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.It goes well with Idiyappam and bread also.This recipe is adapted from my mom-in-law.