Easy Way to Make Appetizing Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

1. Take 1 of chicken (cut to 10).
2. Make ready 1 tsp of lime juice.
3. You need 4 of bay leaves.
4. It’s 4 of kaffir lime leaves (tear the leaf).
5. Prepare 8 Tbsp of Kecap manis (Sweet Soy Sauce).
6. You need 200 ml of water.
7. Make ready 1/2 Tsp of white pepper powder.
8. Prepare 1/2 Tsp of Salt.
9. You need of Blended Spices.
10. Take 5 cloves of garlic.
11. Make ready 10 of shallot.
12. Prepare 8 of candlenut.
13. Prepare 1 inch of ginger.
14. Make ready 1 Tbsp of palm sugar.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) instructions

1. Clean the chicken and marinate it with lime juice for 30 minutes.
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.