Recipe of Favorite Ginger Milk Pudding

Ginger Milk Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying.

Here is the best “Ginger Milk Pudding” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ginger Milk Pudding

1. You need 25 g of ginger (yield about 1 tablespoon ginger juice), adjust to taste.
2. Prepare 1 of large egg white.
3. Take 125 ml of whole milk.
4. Take 1 tsp of honey (can be substituted with sugar), adjust to taste.

Photo: iStockphoto. by Ken Hom. *To peel and juice ginger: Ginger skin is delicate and thin, so don't use a peeler.Heat milk, grate ginger to extract juice, and then pour the first into the second, wait a couple of minutes, then you will get this feathery smooth pudding done.Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shunde District, Guangzhou in the Guangdong Province in.I remember this Ginger Milk Pudding 姜汁撞奶 was very popular amongst many Chinese bloggers two years ago.

Ginger Milk Pudding instructions

1. Youtu.be/BxozmKyGdiQ.
2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice..
3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine..
4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil..
5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version..

Community content is available under CC-BY-SA unless otherwise noted.That's it, no gelatin, no agar agar or anything else to set it.You only need ginger, milk and sugar, without using any curdling agent or any sophisticated When milk is added to ginger juice, this protease catalyses denaturation of the protein in the milk, changing.

Using an egg separator, separate the egg yolks from the egg whites.Ginger milk pudding is a famous sweet dessert in Guangzhou, Guangdong Province.I always thought that ginger milk pudding was a magical snack.For me, it was not only a delicious dessert, but also.Ginger milk pudding (薑汁撞奶) is a Cantonese dessert made with ginger juice and milk.