Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vermicelli custard pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vermicelli custard pudding Recipe. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram.
You can have Vermicelli custard pudding using 7 ingredients and 6 steps. Here is how you cook that.
Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture.You can make it a day before, refrigerate and serve next day.Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert.This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert.
This elegant dessert is traditionally served at.A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.A popular dessert in Pakistan and India.
Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.Learn how to make/prepare Vermicelli Pudding by following this easy recipe.A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.It's good served warm or chilled.Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.