Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Creamy Vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Vermicelli Recipe. Meanwhile, cook vermicelli according to package directions. In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth.
You can cook Creamy Vermicelli using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy Vermicelli
You need 2 cup of /half packet thin Vermicelli (hath ki madad sy toor lain).
You need 1 L of milk.
You need 1 Cup of fresh cream.
You need 2 tbls of Asli ghee.
It’s 2 of Green Cardamom.
Prepare to taste of Sugar.
Take of Some Almonds for garnishing.
Cook vermicelli according to package directions.In small saucepan, saute green onions in margarine or butter.Add milk, cream cheese, parsley, and seasonings.Cook, stirring constantly over low heat until smooth and cheese is melted.
Creamy Vermicelli step by step
Wash krain apny hand or BismiAllah or droud shareef pr lain.
Take a big suace pan add 2tbls ghee heat it then add Cardamom after tha add Vermicelli.
Little bit cook them on low flame untill turn out in slight brown clr.
Then add Milk in it and sugar.
Continually stir it.
When milk will be reduced from its actual quantity then add fresh cream in it and set it's consistency according to your wish.
After desired consistency you can remove it from stove let them cool down on room temperature.
After that dish out it garnished with some Almonds and enjoy😋😋.
#Don't forget to do try it😋😋.
Just a few ingredients common to all cuisines, and a little patience, lead to a great pudding-like dessert.It is a kind of Kheer, for lack of a better term.It is very popular as "Semiya Payasam" in South India and I am pretty sure you will like it too.
Add cooked pasta to pan; toss with cream cheese mixture and bacon.Vermicelli Cake is basically the same as the "wet" vermicelli as it calls for the same ingredients and requires a similar method.The only exception is that is the Vermicelli noodles are left to thicken and cool.Vermicelli cake, also pronounced, vam-a-zelli in Guyanese patois, is a simple yet delicious dessert.A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
