Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Fish Gravy with long brinjal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fish Gravy with long brinjal Recipe. Dry Fish Gravy Cooking in my village, prepared by my mummy.village style food. It is easy but tasty recipe for lunch,dinner, office.
You can have Fish Gravy with long brinjal using 14 ingredients and 3 steps. Here is how you cook it.
True authentic Tamilnadu Chettinad Spicy Vanjaram Fish Fry recipe from a karaikudi kitchen with step by step pictures.The story behind Vanjaram Fish Fry!Some years back my friend had gone to her home town on an emergency.We friends decided to take turns to send dinner for her husband.
In andhra cuisine, we use poppy seeds paste commonly for making fish pulusu, chicken curry, kurma recipes and for this brinjal curry too.Brinjals are simmered in the gravy for a long time to get the right taste and flavor.Choose fresh, small and young or tender brinjals that do not have seeds in them.
I have often seen that it takes part a major role in restaurant menu, but I have never ordered it.Oneday we thought to go bold and ordered chilli fish from our favorite restaurant.This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.I have tasted it long time back and could not wait to try it when I found a similar version here.This is commonly prepared by Muslims as a side dish for biryani.