Recipe of Appetizing Easy Tomato Jam Made with Canned Tomatoes

Easy Tomato Jam Made with Canned Tomatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These are all the ingredients you need. Use a pot that withstands acid, like an enamel pot.

Here is the best “Easy Tomato Jam Made with Canned Tomatoes” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Tomato Jam Made with Canned Tomatoes

1. Make ready 2 can of Canned cut tomatoes.
2. Prepare 340 of to 380 grams Sugar.
3. Take 1 1/2 tbsp of Lemon juice (bottled).

We love to can tomatoes here or make them into a salsa so canning this tomato jam recipe was easy.Once you get into canning you will be hooked.This is a good recipe as it is simple and you don't have to spend time seeding and peeling tomatoes which can always be a chore.With farmers' markets and gardens overflowing with ripe tomatoes, now's What Kinds of Tomatoes Make the Best Jam?

Easy Tomato Jam Made with Canned Tomatoes step by step

1. I used 2 400 g canned of diced tomatoes. Most tomato cans sold at the supermarket are 400g..
2. These are all the ingredients you need..
3. Use a pot that withstands acid, like an enamel pot. Put in the tomatoes, sugar (80-90% of the amount indicated) and lemon juice in the pot, mix and start cooking over medium heat..
4. When it comes to a boil, scum will rise to the surface, so scoop off diligently. When most of the scum is removed, lower the heat a bit and simmer for about 30 minutes while stirring occasionally..
5. Sterilize storage jars in the meantime. Put the jars in a large pot of water. Boil the jars for about 5 minutes. Take out, drain and leave to dry..
6. After 30 minutes, it will have reduced quite a bit. Taste now and adjust the sweetness. If you think it's not sweet enough, add the rest of the sugar..
7. Simmer for another 5 minutes and it's done. Simmer to the level you like..
8. Pour the jam into the sterilized jars while it's still piping hot. Fill the jars up to the rim. The jars and jam are both very hot, so be careful..
9. As soon as the jars are filled, turn upside down and leave them as is. The heat of the tomato jam will disinfect the lids. When the jars have cooled, the lids will have popped inwards..
10. It looks like this when it's done..

Easy to make at home and great for hostess gifts.Tomato jam is an A+ way to preserve summer tomatoes.If I had nickel for every time I used canned tomatoes to make my favorite tomato sauce, I'd be as rich as butter.

I prefer to use plum tomatoes, such as Romas You can serve this jam warm or cold.Tomatoes are fruit, so why not make them into jam?Tomato jam will delight and surprise your friends with its palate-tickling balance of sweet and savory, and Steps to Make It.Fill your canning pot with enough water to cover jars by an inch.Prepare your jars and lids, and sterilize.