How to Cook Perfect Mushroom chilli

Mushroom chilli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death.

Here is the best “Mushroom chilli” recipe we have found until now. This is gonna really delicious.

Ingredients of Mushroom chilli

1. You need 200 gm of mashroom (cut into 2 pcs).
2. Take 1 of medium capsicum(chopped).
3. Make ready 50 gm of green onion chopped(or onion).
4. You need 8-10 of buds garlic finely chopped.
5. Prepare 1 of " pc ginger finely chopped.
6. Take of Ginger garlic paste (4-5 buds garlic+1/2" ginger).
7. Prepare 5-6 of green chilli chopped.
8. Prepare 2 tb of spn black soya sauce.
9. It’s 2 tb of spn green chilli sauce.
10. Take 2 tb of spn vinegar.
11. Prepare 1/2 cup of all purpose flour.
12. You need 1/2 cup of corn starch.
13. Prepare 1/2 tb of spn corn starch+ 1/2 tb spn maida+1/2 cup water.
14. Take of Salt as per the taste.
15. Make ready 1 tb of spn Black pepper powder.
16. Prepare of Cooking oil.

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Mushroom chilli step by step

1. First boil mashroom for 25 mins..
2. Take out the mashroom from water n put in a net so extra water will go off..
3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well..
4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it..
5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame)..
6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame).
7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well..
8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame).
9. Now add fried mashroom and chopped capsicum and cook it for 4 mins..
10. Mashroom chilli is ready now.

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe.There are two versions of making chilli mushroom.You can make dry chilli mushroom as a starter snack. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes.

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