Recipe of Super Quick Afgani Chicken

By Simply Recipes 15 August 2020
Recipe of Super Quick Afgani Chicken
Recipe of Super Quick Afgani Chicken

Afgani Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar.

Here is the best “Afgani Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Afgani Chicken

  1. You need 600 gm of Chicken.
  2. You need 3 of Onion roughly chopped.
  3. It’s 1 tsp of Ginger garlic paste.
  4. Prepare 1/3 tsp of Turmeric powder.
  5. It’s 1 cup of Curd.
  6. Take 1 inch of Cinnamon.
  7. Prepare 4 of Cloves.
  8. You need 2 of Black cardamom.
  9. Prepare 2 of green cardamom.
  10. Make ready 1 of Bay leaf.
  11. It’s 1 tsp of Garam masala.
  12. Prepare 2 of Green chilli.
  13. Take to taste of Salt.
  14. Make ready 1/2 cup of Dry fruit paste(pistachio, cashew and melon seeds).

Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste.Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.If prepared well, Chicken Afgani is awesumin taste.

Afgani Chicken instructions

  1. Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes.
  2. Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes..
  3. Take out the mixture and keep aside to cool. Now grind the mixture and make it paste..
  4. Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste..
  5. Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame..
  6. Lastly add 1/2 cup Posta, Kaju and magaj paste..
  7. Afgani Chicken is ready to serve..

I simply followed the recipe as it were.Wash chicken quarters and dry using a clean cloth or paper towel.Prick chicken all over with a sharp kitchen knife and place in a bowl.

How to make chicken afgani: Clean the chicken and keep aside.Grill in a tandoor (charcoal grill) till golden.Serve the murgh afgani hot with onion rings.Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and.Afghani Chicken Recipe - How to Make Afghani Chicken.

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