Easy Way to Make Speedy Steamed chocolate brownie cake with jelly and choco chips

Steamed chocolate brownie cake with jelly and choco chips Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Steamed chocolate brownie cake with jelly and choco chips” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed chocolate brownie cake with jelly and choco chips

1. You need 1 cup of refined flour (maida).
2. Take 1/2 cup of sugar powder.
3. Make ready 1/2 cup of butter or oil.
4. Take 1/2 cup of condensed milk.
5. Prepare 1/2 cup of curd.
6. You need 1/2 tbs of baking powder.
7. You need 1/2 tbs of baking soda.
8. It’s 1 cup of whipped cream.
9. It’s 2 tbsp of finely chopped pistachio.
10. It’s 2 tbsp of choco chips.
11. It’s 1/2 cup of dark chocolate.

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Steamed chocolate brownie cake with jelly and choco chips instructions

1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side.
2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well..
3. Now add dry ingredients into wet with the help of spatula..
4. Now in cake mould brush butter and spread butter paper..
5. Now pour cake mixture into the mould and cover the mould with aluminum foil..
6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes..
7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it..
8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate..
9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes..

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