Easy Way to Cook Speedy stuffed shells

stuffed shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “stuffed shells” recipe we have found so far. This is gonna really delicious.

Ingredients of stuffed shells

1. Make ready 1 box of jumbo shells.
2. It’s 1 lb of ground beef.
3. It’s 1/2 cup of parmesan cheese.
4. It’s 15 oz of cottage cheese.
5. Prepare 1 of egg.
6. Make ready 2 tsp of basil–dried.
7. Prepare 1 of salt & pepper to taste.
8. Make ready 2 clove of garlic (minced).
9. Make ready 1/3 cup of onion (minced).
10. Make ready 1 cup of mozzarella cheese.
11. Prepare 24 oz of about 2 jars ; spaghetti sauce (any kind you prefer).

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

stuffed shells step by step

1. cook shells according to box directions.
2. preheat oven to 350; cook ground beef, onion and garlic until lightly browned..
3. drain excess fat.
4. combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this.
5. in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras.
6. pour the extra filling over shells then pour the remaining sauce over shells..
7. bake for about 1 hour 15 minutes or until cooked through.

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?