Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Anarsa Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Anarsa Recipe Recipe.
You can cook Anarsa Recipe using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Anarsa Recipe
It’s 3 cups of rice.
It’s 1 tbsp of poppy seeds (khuskhus).
Prepare 3 cups of jaggery grated (gur).
It’s 1/2 cup of milk.
It’s of Ghee (Clarified butter) for deep frying.
Anarsa Recipe step by step
Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After third day drain and spread the rice evenly on a clean cloth sheet for 3-4 hrs..
Now little by little grind the rice into fine powder. Finally sieve it through a fine mesh to get a fine powder..
Now in a bowl mix grated jaggery and powdered rice..
Sprinkle milk little by little, kneading mixture into a pliable dough..
Make the small lemon size balls from this dough. Keep covered with a moist clean cloth..
Use a plastic sheet; sprinkle some poppy seeds on it..
Take the small lemon size ball and press over poppy seeds. Rotate and thin the ball into 4�size round with hands..
Meanwhile heat ghee in a frying pan. Fry the anarsa in it with poppy seed side up. Shallow fry till golden on low medium heat. Keep pouring the hot oil on the center of the anarsa so that it gets evenly brown..
Drain and keep aside to cool. Store in an airtight container after completely cooled and crisp..
Note: 1. Do not dry out the rice too much. The rice should be damp when you grind the rice into powder so that a dough can be made with jaggery. 2. Always use rice which is not too sticky..
