Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Jaggery Anarse. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jaggery Anarse Recipe. Mix and mash the jaggery in flour until it gets wet and dough can be kneaded. This is a quite long process.
You can have Jaggery Anarse using 4 ingredients and 11 steps. Here is how you achieve it.
Fry anarse on low flame and medium hot ghee.If ghee is too hot then anarse can burn and if ghee is too cool then these can splatter.Gulache Anarse / Jaggery Anarsa Anarsa a pastry-like snack is a traditional Maharashtrian delicacy.It is prepared from soaked rice powder, jaggery or sugar , ghee (clarified butter) and poppy seeds.
Grind jaggery nicely and mix it in rice flour.Mix everything really well and knead dough.Mix and mash the jaggery in flour until it gets wet and dough can be kneaded.
I have already shared the recipe of anarsa using sugar earlier.Today's recipe is of gulache anarse, means the anarsa made with jaggery.Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.