Recipe of Appetizing Potato Crackers Made with Joushinko Rice Flour

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Potato Crackers Made with Joushinko Rice Flour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato Crackers Made with Joushinko Rice Flour Recipe. Great recipe for Potato Crackers Made with Joushinko Rice Flour. This is a sister recipe of "Onion Potato Crackers for a Snack " I decided to make this because it occurred to me that if you can make crackers with wheat flour, you should be able to make it with Joushinki flour too.

You can have Potato Crackers Made with Joushinko Rice Flour using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Crackers Made with Joushinko Rice Flour

1. You need 30 grams of Joushinko (or katakuriko or mochiko).
2. Prepare 60 grams of Potatoes.
3. Make ready 1/2 tsp of Grated garlic (if you like).
4. Make ready 1 tsp of Vegetable oil (or any neutral oil).
5. Take 2 pinch of Salt.
6. Take 1 of as much (to taste) Black pepper.
7. It’s 1/2 tsp of Gochujang (if you like).

Add a teaspoon of water at a time to make a soft dough.There is no need to let the dough set in this version.Along with the easy spinach pesto, I often serve my homemade rice crackers.This recipe makes this rice flour cracker recipe AND rice chips with only a slight change in how you bake.

Potato Crackers Made with Joushinko Rice Flour instructions

1. Either boil the potatoes or microwave, then mash (or use leftovers from when you make croquettes or potato salad)..
2. Put all the ingredients into a bowl, mix well together with your hands, then form into a lump..
3. Put between two sheets of wax paper and flatten it out with a rolling pin as thin as possible (about a little less than 1 mm)..
4. Microwave at 500W for 5 minutes then flip it over and microwave again for 3 minutes. Cut to whatever size you prefer with kitchen scissors..
5. Remove any crunchy parts then put the rest back in the microwave. Heat for another 1.5 seconds to 2 minutes while keeping an eye on them..
6. All done! Crispy!.
7. This is what the crackers look like with garlic and Gochujang. They are quite spicy and I think pretty close to what you can buy at the store..

How to Make Savory Potato and Rice Crackers.Add oil if using and mix it in.Mix rice flour, salt, spices, baking powder and add to the potato and mix it into a crumbly mixture.

Rice flour crackers with black sesame seeds.Mixed dry ingredients, add oil and water, make a ball with hands, using rooling pin, roll over silkpad as thin as posible, mark with a knife.Combine potato and wheat flour in a bowl.Rub in oil with fingertips, then knead to form a stiff dough.Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass.