Simple Way to Cook Appetizing Curry Udon Noodles Thickened with Grated Potato

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Curry Udon Noodles Thickened with Grated Potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Curry Udon Noodles Thickened with Grated Potato Recipe. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight.

You can have Curry Udon Noodles Thickened with Grated Potato using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Curry Udon Noodles Thickened with Grated Potato

1. It’s of Toppings.
2. It’s 1/2 of of a breast Chicken meat (I used breast meat).
3. It’s 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
4. You need 1 of sliced thickly on the diagonal Japanese leek.
5. Take 1/3 of sliced Carrot.
6. Make ready 2 medium of to large potatoes, grated Potato (boiling type).
7. Make ready of Broth ingredients:.
8. Prepare 2 of heaping tablespoons Curry powder.
9. Make ready 10 tbsp of Mentsuyu (2x concentrate).
10. You need 1 tsp of Miso.
11. Make ready 3 tbsp of Sake.
12. It’s 2 tbsp of Mirin.
13. Make ready 2 tsp of Sugar.
14. You need 1 of pinch, (to taste) Salt.
15. Make ready 3 of Iriko or niboshi.
16. Make ready 3 of shakes Umami seasoning.
17. It’s 100 ml of The soaking liquid from the dried shiitake mushrooms.

This easy recipe will show you how to make your own.This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.Udon - Delicious Noodles Loved by Everyone.Udon is a type of noodles made with flour that is frequently eaten with soup stock.

Curry Udon Noodles Thickened with Grated Potato instructions

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
3. Slice on the diagonal..
4. It'll be easier to eat..
5. Sprinkle a little sake over the meat..
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
12. Serve while it's piping hot!.

These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup.From time to time, especially in colder months.Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Kake udon is a type of dish where freshly boiled noodles are put into a donburi bowl with hot tsuyu (broth) poured on top.Curry udon is a very popular dish in Japan.If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes.Cook the udon noodles in a large pot of boiling water.Fill each bowl with curry sauce, top with scallions and serve immediately.