Recipe of Perfect Asparagus, spring onion and feta quiche

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Asparagus, spring onion and feta quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asparagus, spring onion and feta quiche Recipe. Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche.

You can cook Asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Asparagus, spring onion and feta quiche

1. It’s 1 cup of all purpose flour.
2. Prepare 1/4 cup of sharp cheddar cheese, packed grated.
3. It’s 2 tbsp of parmesan cheese, grated.
4. Make ready 1/2 tsp of red chilli flakes.
5. It’s 1/4 tsp of dried rosemary.
6. Take 1/2 tsp of minced garlic.
7. It’s 100 gm of unsalted butter(cold),grated.
8. Prepare 5 tbsp of buttermilk,cold.
9. Take of Ingredients for the filling.
10. Make ready 2 tbsp of unsalted butter.
11. Prepare 2 of & 1/2 cup spring onion(bulbs).
12. Prepare 11 bunch of (400-450 gm approximately) asparagus, cut into 1" pieces.
13. You need 1 tsp of Salt,divided.
14. You need 1 tsp of black pepper powder, divided.
15. Take 1 cup of heavy cream.
16. Take 3 tbsp of spring onion leaves, chopped.
17. Take 2 tbsp of parsley, chopped.
18. Prepare 1/4 tsp of nutmeg powder.
19. Prepare 1/2 tsp of minced garlic.
20. Make ready 1 cup of feta,crumbled.
21. Make ready 8 of eggs.

Pro-Tip: Be patient before cutting into your quiche.Even though the top may appear perfectly golden and crispy, the inside is still playing catching up.Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe.In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you.

Asparagus, spring onion and feta quiche step by step

1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well..
2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached..
3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface..
4. Gently bring the dough together until it all comes together..
5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes..
6. Preheat oven to 190 degree.
7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack..
8. Fill with the quiche filling.
9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour…
10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside..
11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more..
12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean..
13. Remove to a cooling rack and let col for 20 - 30 minutes before serving..
14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined.

Pro-Tip: Be patient before cutting into your quiche.Even though the top may appear perfectly.Brunch like a boss with Aunt Rose's spring asparagus quiche.

Spring vegetables shine in this easy, simple quiche.There's nothing more versatile than a quiche.Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks.This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky.Although I'm calling this a crustless quiche because it doesn't have a pastry crust, it does have a crust of sorts.