How to Prepare Favorite Veg momos recipe | Momos ki recipe | momos banane ki recipe

How to Prepare Favorite Veg momos recipe | Momos ki recipe | momos banane ki recipe
How to Prepare Favorite Veg momos recipe | Momos ki recipe | momos banane ki recipe

Veg momos recipe | Momos ki recipe | momos banane ki recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hebbar's Kitchen is all about Indian veg recipes. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.

Here is the best “Veg momos recipe | Momos ki recipe | momos banane ki recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Veg momos recipe | Momos ki recipe | momos banane ki recipe

  1. Make ready For of Dough:.
  2. It’s 240 Grams of maida.
  3. Prepare 1 tbsp of oil for kneading.
  4. Make ready to taste of salt.
  5. Prepare For of Stuffing:.
  6. It’s As required of water for kneading.
  7. Make ready 3 tsp of oil.
  8. Prepare 1 bowl of cabbage, shredded.
  9. It’s to taste of salt.
  10. You need 1 tbsp of Capcicum.
  11. Make ready 3 cloves of garlic, finely chopped.
  12. Prepare 1 tbsp of soya sauce.
  13. It’s 1 inch of ginger, finely chopped.
  14. Make ready 2 of chillies, finely chopped.
  15. Prepare 1 of medium onion chopped.
  16. Make ready 4 tbsp of carrot, grated.
  17. Prepare 1/4 tsp of pepper, crushed.
  18. It’s 1 tbsp of red chilli sauce.

Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce.Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.Learn how to make momos with a helping video for shaping the momos.This is the first time I am trying veg momos..ki recipe

Veg momos recipe | Momos ki recipe | momos banane ki recipe instructions

  1. Firstly, prepare stuffing by heating oil and sauté clove garlic, ginger and green chilli..
  2. Also, add onion and saute on high flame..
  3. Further, add carrot and cabbage and capcicum,soya sauce,red chilli sauce. stir fry on high flame..
  4. Now add 1/4tsp pepper and salt to taste..
  5. Stuffing mixture is ready..
  6. Further, pinch a small ball sized momos dough and flatten..
  7. Now dust with some maida and start to roll using a rolling pin..
  8. Roll to almost medium thin circle. around 4 – 5 inch in..
  9. Now place a heaped tbsp of prepared stuffing in the centre..
  10. Start pleating the edges slowly and gather everything..
  11. Press in middle and seal the momos forming a bundle..
  12. Heat a steamer and arrange the momos in the tray without touching each other..
  13. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it..
  14. Finally, veg momos recipe is ready to enjoy with momos chutney..

The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc.Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.Recipe of momos made in cooker easily.

momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and momos recipe which can be done with myriad and countless stuffing. full recipe: hebbarskitchen.com/veg-momos-recipe-momos-ki-recipe/ Music ki recipemomos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot.Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.A versatile food that it is, we have.Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet.