Recipe of Delicious Spicy Lime Chicken and Quinoa Casserole

Spicy Lime Chicken and Quinoa Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Quinoa and chicken are simmered in a tomato-based sauce flecked with jalapeno peppers and black beans in Spicy, half-healthy casserole; would be great with ground beef too. Bring chicken broth and quinoa to a boil in a saucepan.

Here is the best “Spicy Lime Chicken and Quinoa Casserole” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Lime Chicken and Quinoa Casserole

1. Take of quinoa mixture.
2. Prepare 4 oz of red quinoa.
3. Prepare 1 of red onion.
4. Take 3 of garlic cloves.
5. Make ready 12 tbsp of butter.
6. Make ready 2 can of diced tomatoes with habanero.
7. Make ready of Chipotle powder.
8. Make ready of cayenne pepper.
9. You need of Lime Chicken.
10. You need 2 lb of boneless chicken breasts.
11. Make ready 1 envelope of McCormick Grillmates Majito Lime seasoning.
12. Take of topping.
13. Make ready 16 oz of Mexican cheese blend.
14. You need 16 oz of black olive slices.
15. Prepare 16 oz of jalapeño slices.
16. Take 1 lb of grilled majito lime chicken.
17. You need of layer.
18. It’s 2 can of black beans.
19. It’s 20 of small white tortillas.
20. You need 1 of quinoa mixture.

And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the.Want me to try your recipe?If you're familiar with this blog Lots of spices, lots of veggies, lots of quinoa and a bit of oozing cheese to make you crave.They sent some samples of their chips in three different flavors: Lightly Salted, Black Bean and Cheese, and Squeeze of Lime.

Spicy Lime Chicken and Quinoa Casserole instructions

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
3. Chop onion and garlic and add to the quinoa. Stir together..
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
8. Add quinoa mixture to baking pan. Spread evenly..
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
10. Add approximately 1 pound of chicken to pan..
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
13. Repeat steps 7-12 to make the second pan..

I added a few ounces of fresh, Mexican chorizo to this because any excuse to.Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole.Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day.

As usual, quinoa is an excellent substitute for your favorite spicy rice mixes.I've started whipping up an easy and tasty batch of this Mexican quinoa with every meal With lime zest, cumin, and crushed red pepper, this chicken bursts with spicy Mexican flair that's still mild enough for most palettes.A super quick and easy chicken and pepper stew for the whole family, served with a herbed quinoa.Mix the quinoa with most of the herbs and a squeeze of lime juice.This ain't your mama's chicken casserole.