Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Semolina Dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Semolina Dhokla Recipe. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.
You can cook Semolina Dhokla using 11 ingredients and 10 steps. Here is how you achieve that.
A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.Dhokla is a vegetarian food which is made from fermented gram flour batter.Dhokla is mainly prepared with besan but we can also make it with suzi.
Dhokla is a popular Gujarati (western state of India) snack which is immensely popular all over India.For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water.Cut into squares and serve with any chutney.
The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina.Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.Rava Dhokla Recipe (with Step by Step Photos).It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney.