Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Baked Zucchini and Feta Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Baked Zucchini and Feta Frittata Recipe. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well.
You can have Baked Zucchini and Feta Frittata using 6 ingredients and 4 steps. Here is how you achieve it.
I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone.Add the zucchini, scallions, dill, feta, garlic, and pepper.Sprinkle the flour (or corn starch) and baking powder over top.I've made zucchini fritters before but the addition of feta and dill brought them to a whole new level.
The herbs and feta cheese in this dish make it inexpensive, simple and full of flavour!A real frittata isn't a quiche without pastry.It's an omelette, though one that isn't folded over but rather popped under the grill to finish it.
They were outstanding-my husband and I polished them off in one sitting.This zucchini and feta frittata are delicious to serve for breakfast or dinner.For this recipe, you will want to use a pie dish or a cast iron pan.Set the pan on a rimmed baking sheet to catch any.Place the zucchini, eggs, feta, flour, baking powder, mint, parsley, salt and pepper in a bowl and mix to combine.