Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Semolina stuffed Dosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Semolina stuffed Dosa Recipe. How to make easy and quick chutney. Dosa made using semolina or rawa batter, served with sambhar and coconut chutney. #Instantdosa #ravadosa #soojidosa #semolinadosa #quickrecipe #easydosarecipe Instant Sooji dosa is a very easy breakfast recipe.
You can cook Semolina stuffed Dosa using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Semolina stuffed Dosa
Make ready 1 bowl of semolina.
Take 2 tbsp of rice flour.
You need 2 tbsp of refined flour.
It’s 1 cup of curd.
Make ready 1 cup of water.
Take To taste of salt.
Take 1 of pouch eno.
Prepare For of stuffing:.
Make ready 1 cup of boiled potatoes.
Prepare 2 of onions chopped.
Prepare To taste of salt.
You need To taste of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
It’s 1 tsp of oil.
This dosa recipe is very easy to make as they did not require any fermentation process.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Important: Making a rava dosa is different from making a normal dosa.Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar.
Semolina stuffed Dosa instructions
Take a jar add semolina, refined flour, rice flour and grind it and make the flour..
Take a big bowl add flour, salt, curd and mix it..
Add water and mix it..
And rest it for 20 minutes..
After that take a pan add oil..
Add onion, salt, red chilli powder, turmeric powder and cook it..
Add boiled potato and mix it and stuffing is ready..
After 20 minutes add eno into the batter and mix it..
Now heat the tawa and apply ghee..
Spread the batter and roast it..
Add stuffing and cover it..
Serve it with sambhar..
The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.Semolina dosa / Rava dosa recipe is the most popular South Indian dosa variety.
Semolina is a coarse flour and usually made from Durum wheat.It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.Semolina is a high gluten flour that is traditionally used to make pasta.It is made from hard durum wheat and has a coarse texture and yellow color.Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
