Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chilli parotta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chilli parotta Recipe. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe.
You can have Chilli parotta using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chilli parotta
Make ready 5 of Wheat Parottas.
You need 1 of Onion big, sliced.
Take 1 of Onion big, diced.
Prepare 2 of Capsicum, diced.
You need 2 of Tomato, chopped.
You need 2 of Carrot, cut into strips.
It’s 2 of Egg.
It’s 1 cup of coriander leaves, chopped.
You need 1 inch of Ginger, minced.
Make ready 3 cloves of Garlic, minced.
Take 4 of Green chilies, chopped.
Prepare 2 of Bay leaves.
Make ready 3 – 4 tbsp of Stock / water.
Make ready 1/2 of lemon juice.
Take 3 tbsp of Oil.
Prepare to taste of Salt.
Take of Dry spices:.
Make ready 1 1/2 tbsp. of Chilli powder.
Make ready 1/4 tbsp. of Turmeric powder.
It’s 1/2 tbsp. of Cumin powder.
Make ready 1/2 tbsp. of Garam masala.
You need of Sauces:.
It’s 1 tbsp of Soy sauce.
Take 2-3 tbsp of Tomato ketchup.
Take 2 tbsp of Chilli sauce.
Chilli parotta was in my try list for a long time.My sister told me to try long back but that time i dint have any idea about its taste & look.Recently i tasted this dish in some restaurants.Chilli Parotta recipe - How to make Chilli Parotta.
Chilli parotta instructions
Left over parottas, cut/ tear the Parottas into bite able cube size..
This is optional: at this stage you can make thin batter, as explained above and dip the Parotta pieces and immediately fry them until little crisp. Strain the excess oil..
In a heavy bottom pan heat oil, papaya in the ginger, garlic, green chilli, bay leaves and saute for 1 minute. Add in half the quantity of sliced onions and saute well until it starts to turn golden brown..
Now add in the dry spices, saute and then add in the tomatoes. Stir and smash the tomatoes and add salt..
It is optional to add in the shredded chicken or meat..
Beat the eggs to make it fluffy and pour the batter on the side of the pan and scramble the eggs on high flame. Papaya in the remaining vegetables including onions. Give a good stir, to mix well with the spices and papaya in all the sauces..
Now add in the cooked Parotta cubes and saute well, for all the sauces and spices to mix together. Pour in the 3 spoon of stock / water and check for the final spices. Cook this on high flame and keep on stirring, until the stock evaporates..
Squeeze lemon juice and add coriander leaves.
Serve it as it is or with thick yogurt. Kids would love for their tiffin..
Super spicy and delicious chilli parota.Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli Kothu parotta.The most banginest South Indian street food, prepared to perfection at home!
Keep it in a low flame and add in the sliced parottas.Turn off the heat and garnish with corriander leaves.Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.I have been making chilli parotta for a really long time, and it is.Chilli Kothu Parotta is an extremely popular street snack in the entire South India.
