Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Basbousa (Semolina Cake). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Basbousa (Semolina Cake) Recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
You can cook Basbousa (Semolina Cake) using 14 ingredients and 4 steps. Here is how you achieve that.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.This Egyptian recipe for sweet semolina cake is incredibly easy to make.It's topped with a delicious rosewater and lemon syrup.Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
They are just enough to add that extra umpf to a meal.The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.Shamali cake or semolina cake is one of the most popular desserts in Cyprus.It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.Basbousa are small cakes that are covered with syrup.