Step-by-Step Guide to Cook Ultimate Malaysian Mee Hoon Goreng

Malaysian Mee Hoon Goreng Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add in soaked Mee Hoon and cabbage, stir to mix well. Open the lid, continue to stir Mee Hoon till dry and cooked.

Here is the best “Malaysian Mee Hoon Goreng” recipe we have found so far. This will be really delicious.

Ingredients of Malaysian Mee Hoon Goreng

1. It’s of Spice Paste.
2. Take 4 cloves of garlic.
3. It’s 4 of shallots.
4. It’s 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. Take 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. You need of Blend the above ingredients into a fine paste.
7. Make ready of Seasoning.
8. It’s 2 tbsp of sweet soya sauce.
9. Take 2 tbsp of vegetarian oyster sauce.
10. Prepare 2 tbsp of light soya sauce.
11. Make ready 1 tbsp of thick caramel soya sauce.
12. Take 1/2 tsp of sesame oil, optional.
13. Make ready of Other ingredients.
14. It’s 150 grams of dry rice noodles, soak in cold water for few hours.
15. Prepare 100 grams of beansprouts, tailed.
16. You need 50 grams of carrots, cut into matchsticks size.
17. You need 50 grams of yellow and red pepper, cut into matchsticks size.
18. You need 1 of medium onion, thinly sliced.
19. It’s 3-4 tbsp of vegetable oil.
20. Make ready of Garnish.
21. Make ready of Deep fried sliced tofu.
22. Make ready of Chopped spring onions.
23. Make ready of Crispy shallots.
24. You need of Eggs, optional.

They are sold by street vendors or hawkers, especially Indian-Malaysia.This mee goreng recipe is the Indian or Mamak version.Grind garlic and salt in a mortar.Add the chopped shallots and Sambal Oelek (a Malaysian chili-based condiment), and grind until they form a paste.

Malaysian Mee Hoon Goreng step by step

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry.Mee Goreng means fried noodles in Malaysian language.In Malaysia, you can find this noodle dish in the market, or by the roadside.

Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food.Halal certified, no trans-fats, no added preservatives.Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.Mee Goreng, the noodle dish it's impossible to get wrong.