Easy

Easy Way to Make Perfect Cheesy Mexi-Quinoa Bake

By Simply Recipes 25 September 2020
Easy Way to Make Perfect Cheesy Mexi-Quinoa Bake
Easy Way to Make Perfect Cheesy Mexi-Quinoa Bake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cheesy Mexi-Quinoa Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake Recipe. This Mexican quinoa bake is pretty much my new favourite thing ever (I know I say that a lot… but I always mean it at the time). That's the only way to describe this cheesy topping.

You can cook Cheesy Mexi-Quinoa Bake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Mexi-Quinoa Bake

  1. Take 1 lb of lean ground beef.
  2. It’s 1 of small onion, diced.
  3. Take 1 of Poblano pepper, diced (or small green pepper).
  4. It’s 1 cup of corn (2 Cobbs or lil less than 1 can).
  5. Make ready 1/2 cup of halved cherry tomatoes.
  6. Make ready 1 cup of quinoa.
  7. Take 2 cup of chicken stock or water.
  8. Prepare 1 tsp of paprika.
  9. You need 1/2 tsp of cayenne pepper.
  10. Make ready 1 tbsp of chili powder.
  11. It’s 1 tsp of garlic powder.
  12. You need 1/2 cup of +1 tbs of salsa (any kind, hot or mild).
  13. Take 1/2 cup of Or more (if you'd like) of Mexican blend shredded cheese.

A vegetarian Mexican quinoa casserole made in the slow cooker.Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite!If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and.This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner.

Cheesy Mexi-Quinoa Bake instructions

  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside.
  2. In a pan, brown ground beef then drain some (not all) the fat..
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix..
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper..
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa..
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese..
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly..
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too).

Healthy meets indulgent in this Cheesy Quinoa Mexican Casserole.Cooked quinoa is mixed with a homemade enchilada sauce, black beans, chicken Cooked quinoa is tossed with enchilada sauce, onions, garlic, black beans, and chicken, layered with cheese and baked!An easy, healthy way to get.

This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese!There's a hugeeee pan filled with CREAMY, cheeeesy spicy Mexican Quinoa waiting for you to just dive your hungry little meat-less-Monday face RIGHT INTO.This vegetarian skillet is an easy quinoa casserole made meatless!It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors!This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven!

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