Recipe of Yummy Coconut cream cheese sour cream pound cake

Recipe of Yummy Coconut cream cheese sour cream pound cake
Recipe of Yummy Coconut cream cheese sour cream pound cake

Coconut cream cheese sour cream pound cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake.

Here is the best “Coconut cream cheese sour cream pound cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut cream cheese sour cream pound cake

  1. It’s 1 cup of margarine-2 sticks.
  2. Take 3 cups of granulated sugar.
  3. You need 6 of large eggs.
  4. It’s 1 tablespoon of vanilla.
  5. You need 8 oz of cream cheese.
  6. You need 1/2 cup of sour cream.
  7. Prepare 3 cups of flour- all purpose.
  8. It’s 1 teaspoon of salt.
  9. Make ready 1 1/2 teaspoons of baking powder.
  10. Take 2 cups of flaked sweetened coconut.

If you're a fan of coconut, you'll DEFINITELY be a fan of this cake.I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut.With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik].With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it.

Coconut cream cheese sour cream pound cake step by step

  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
  3. Invert onto a cake plate and store in an airtight container..

Old-fashioned Sour Cream Pound Cake Recipe.This Coconut Cream Cheese Pound Cake recipe is crazy delicious.The coconut milk in the cake adds extra coconut flavor, but it's not overwhelming.

Pound cake vs Regular cake is richer and denser than regular cake.Originally it was made with a pound of The base of this recipe is the most delicious sour cream pound cake Just leave out the coconut extract and coconut flakes.In a large bowl, cream In a large bowl, cream together the butter and cream cheese until well blended.Add sugar, and beat until light and fluffy.Blend in the eggs one at a.