Recipe of Ultimate Myoneese corn sandwitch

Myoneese corn sandwitch Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

There are different versions of corn and mayo sandwich that's made with white sauce, milk etc… But this version is hands down the best. First we need to make the filling.

Here is the best “Myoneese corn sandwitch” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Myoneese corn sandwitch

1. Take 4 of bread slice.
2. It’s 4 teaspoon of Mayonnaise.
3. You need 1 teaspoon of boiled corn.
4. Prepare 1 of capsicum chopped.
5. Take 1 of onion chopped.
6. It’s 1 teaspoon of ketchup.
7. You need 1 pinch of black pepper.
8. Prepare to taste of Salt.

Recipe by lets.eat.. tablespoons mayonnaise Advertisement.In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese.Lightly butter the outside of sandwiches.Serve with Thousand Island dressing if desired.

Myoneese corn sandwitch step by step

1. Take bowl add corn,capsicum,myoniese,ketchup,salt and paper.
2. Spread this mixture into bread slice..
3. Cook in grill toaster or toaster till it turns golden brown…serve with ketchup…

Add the corn, mayo, basil, and vinegar to a blender.When the smoked corn is ready, slice the its kernels from the cob and add to the blender as well.These corn sandwich are a bit spicy. reduce the amount of black pepper and red chili flakes to make these less hot and spicy.

Mayonnaise sandwiches are most commonly found in eateries, cafes & fast food chains.These are made in numerous ways and tagged with different names.In this post I have shared the simplest recipe of mayonnaise sandwich made with vegetables, spices & herbs. sweet corn capsicum sandwich recipe with step by step photos - easy recipe of a tasty grilled corn capsicum sandwich. the recipe shared here is not a moist version of these sandwiches. here the filling is slightly dry, with some moistness coming from the cheese. for a moist filling, you can add cream or white sauce along with cheese.Butter one side of each slice of rye bread.Top with corned beef and sauerkraut.