Recipe of Speedy AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So." recipe we have found until now. This will be really delicious.

Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

1. You need 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
2. It’s 2 of brown onions, diced.
3. Prepare 2 of carrots, sliced.
4. You need 200 grams of green beans.
5. It’s 250 ml of water.
6. Prepare 1 box of Golden Curry (comes in mild, medium and hot).

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AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. instructions

1. Deep fry, or shallow fry schnitzle until cooked and crispy..
2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
3. Slice schntizle into strips..
4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..

The Japanese curry is a Thank you so much for trying this recipe already!I think your heat was probably strong and it turned the color very quickly.Usually it takes a long time - like.

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