Custard pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg.
Here is the best “Custard pudding” recipe we have found so far. This will be really delicious.
Anything bought was usually too expensive for rural people.My Mother had a recipe for banana pudding using sour cream.People who like stuff like that would beg me for the recipe when I took it to gatherings.Banana pudding, rice pudding, etc. is just custard with added ingredients.
It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.If you want to reduce the richness substitute some of the evaporated milk for skim milk.Custard was made long before cornstarch was invented.
I Let's make the caramel sauce for custard pudding.Coat the inner surface of the custard cups with unsalted butter.This will make it easy to remove the pudding from the cups.Put the sugar and water in the pot.Heat the pot at medium heat.