Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cape Malay Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cape Malay Chicken Curry Recipe. Heat the oil in a large, wide pan. This, like all Cape Malay curries, has as many interpretations as there are cooks!
You can cook Cape Malay Chicken Curry using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cape Malay Chicken Curry
Take 1 kg of Chicken with bones.
Make ready 2 of Onion medium finely chopped.
Make ready 2 tsps of Ginger , finely chopped.
It’s 1 can of Tomato tomatoes puree or crushed.
Make ready 1 tbsp of Coriander powder.
Prepare 1 tbsp of Paprika powder ( or the Kashmiri Chilly powder will do ).
Prepare 1 tsp of turmeric powder.
Make ready 1 1/2 tsps of black pepper powder.
It’s 1 tbsp of Garam Masala.
Make ready 2 tsps of garlic finely chopped.
Take 1 tbsp of Lemon juice.
Make ready 2 tsps of brown sugar.
Make ready 2 tbsps of oil.
It’s to taste of Salt.
Take of Spice Mix The.
You need 2 tsps of fennel seeds.
You need 1 1/2 tsps of Cumin Seeds.
Take 5 - 6 pods of cardamom.
You need 1 of cinnamon stick.
Make ready 3 - 4 of chilles dry red.
But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe.The flavor of this curry is really nice and easy to get used to for those who are the curry beginners.This delicately spiced South African Cape Malay Chicken Curry will simply warm your soul.It's easy, fast-cooking, and seriously crave-worthy.
Cape Malay Chicken Curry step by step
Clean the chicken and keep it aside..
. Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside..
. In a heavy bottom pan, heat some oil and saute the onions and ginger till soft..
. To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well..
. Once the powders are toasted, add in the tomato puree and bring it boil..
. Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins..
. After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well..
. Cover and let it cook for another 15 minutes or till the meat is tender..
. Check for seasoning and turn of flame..
.Garnish with finely chopped coriander or parsley leaves and serve along with hot rice..
Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken.It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry.
It's easy, fast-cooking, and seriously crave-worthy.Add chicken and stir well, and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato.This curry is traditionally South African, and comes from the Malay community in the Western Cape.It's sweet, fruity, spicy, and not too hot.It reminds me of home every time I eat it.
