Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Honey glazed chilli potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Honey glazed chilli potato Recipe. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together.
You can have Honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you achieve it.
About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps.In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.A perfect crispy, spicy, tangy and sweet st. honey chilli potato recipe
With that being said, I would like to share a couple of my tricks before getting to the recipe.If you like your honey chilli potatoes to have a golden honey glaze and be extra crispy, keep reading.If not, feel free to scroll down to the recipe.
how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.This Crispy Honey Chilli Potato recipe is something that everyone should try.Made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this honey chilli potato recipe arrives to the plate in just half an hour.Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it.