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Step-by-Step Guide to Cook Speedy BBQ PORK 义燒豬肉

By Simply Recipes 17 September 2020
Step-by-Step Guide to Cook Speedy BBQ PORK 义燒豬肉
Step-by-Step Guide to Cook Speedy BBQ PORK 义燒豬肉

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, BBQ PORK 义燒豬肉. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

BBQ PORK 义燒豬肉 Recipe. 自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions.

You can cook BBQ PORK 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ PORK

义燒豬肉

  1. Prepare 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
  2. Take 25 g of BBQ powder, 叉燒粉.
  3. It’s of One teaspoon White paper, 白胡椒粉.
  4. Prepare of One teaspoon salt, 鹽.
  5. Take of One teaspoon sesame oil, 香油.
  6. It’s of One and half cup cooking oil, 蔬菜油.
  7. It’s of 2 pieces ginger, 僵片.
  8. Make ready of One table spoon cilantro, 香菜.
  9. Prepare of 30 g Sweet Potato powder, 蕃薯粉.

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.It is of Cantonese origin where.Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time.

BBQ PORK

义燒豬肉 instructions

  1. All ingredients, 所有的材料.
  2. Pour cooking oil into pan, 油入鍋.
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
  4. Sweet potato powder on the pork,摸上蕃薥粉.
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
  6. It is done, cut into small pieces. 撈起後切小片！.
  7. Looking inside the meat, 𥚃面肉片像這樣.

Home » CANTONESE MENU » Pork & Ribs 豬肉.Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.This recipe is easy and tastes just like the best What is Chinese bbq pork?

This type of barbecue is called yakiniku which translates to grilled meat.Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork.And I am yet to manage the drive all the way home without.Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year.Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

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