Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chilli Paneer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chilli Paneer Recipe. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
You can cook Chilli Paneer using 26 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Chilli Paneer
Prepare of For Chilli sauce.
Take 4 of dry red chilli.
You need 1/4 cup of hot water.
You need 1 inch of ginger.
Prepare 3-4 cloves of garlic.
Make ready 1 tbsp of onion, roughly chopped.
Prepare 2 tbsp of tomato ketchup.
You need of For Marinated paneer.
Take 200 gm of paneer (cottage).
It’s 1 tbsp of all purpose flour.
Take 2 tbsp of cornflour.
It’s to taste of Salt and pepper.
It’s 1 tbsp of dark soy sauce.
It’s of For corn flour paste.
Make ready 1 tbsp of cornflour.
Prepare 1 cup of water.
Prepare of Veggies.
It’s 1 cup of diced onion.
Take 2 tbsp of garlic and ginger finely chopped.
Make ready 1 of diced capsicum.
It’s of Spring onion for garnishing.
You need of For final cooking.
You need 4 tbsp of oil.
Make ready 2 tbsp of finely chopped garlic and ginger.
Take 1 tbsp of white vinegar.
Prepare 1 tbsp of soy sauce.
Chilli Paneer can also be served as a side dish.This is absolutely delicious and easy to make.Gently mix without breaking the pieces.Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy!
Chilli Paneer step by step
Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
Take the paneer out of water and cut it into square pieces..
Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
Now add diced onion, sauté for few mins till it becomes soft..
Now add diced capsicum, you can also add red and yellow bell peppers if you want..
Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
Add water to maintain the consistency of the gravy.(optional).
Now add paneer and mix well. Then add chopped spring onion..
Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
Serve with fried rice or noodles. 🍝.
Serve it as a snack or as a side with noodles & fried rice.Paneer chilli or chilli paneer is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are fried until crisp, then tossed with vegetables and an Asian-style sauce made from soy sauce, vinegar and chilies.Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!).This recipe calls for my pre-made onion masala sauce, which adds loads of flavor.Next from your list is chicken liver fry.Thank u so much for this accurately and precisely described recipe.For a beginner like me such recipes are so helpful.
