Recipe of Super Quick Flour-free Ikayaki Savory Squid Pancake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Flour-free Ikayaki Savory Squid Pancake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Flour-free Ikayaki Savory Squid Pancake Recipe. Castella is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is a special sponge cake often found in pretty boxes.

You can have Flour-free Ikayaki Savory Squid Pancake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flour-free Ikayaki Savory Squid Pancake

1. You need of Squid.
2. Prepare of Eggs.
3. Make ready of Vegetable oil.
4. Take of Okonomiyaki sauce.
5. Make ready of Mayonnaise.

Various ingredients such as meat, seafood, and cabbage are mixed into a flour-based batter and grilled.Add the prepared vegetables and squid into the flour mix.Grilled, squid, or ikayaki, is another classic festival snack.The grilled squid is usually seasoned with soy sauce, served as horizontally cut squid rings.

Flour-free Ikayaki Savory Squid Pancake step by step

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
2. Heat some oil in a frying pan and cook the squid..
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
4. Press down on the mixture with a spatula to spread it out evenly..
5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness.It's similar(ish) to yakisoba sauce or tonkatsu sauce, so feel free to use either if you already have one on.Ikayaki is grilled whole squid, seasoned with soy sauce.

Made using regular pancake or waffle batter, taiyaki is poured into a fish-shaped mold, filled with the sweet filling, and then cooked on both sides.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with I usually prepare squid by slicing into thin strips, scallops into two or three slices.Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer.Add a dash of sansho before serving, and a lemon wedge on the side.Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!