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Recipe of Yummy Tofu Grill with Red Wine & Mushroom Sauce

By Simply Recipes 06 September 2020
Recipe of Yummy Tofu Grill with Red Wine & Mushroom Sauce
Recipe of Yummy Tofu Grill with Red Wine & Mushroom Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Tofu Grill with Red Wine & Mushroom Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce Recipe. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal. Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini.

You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

  1. Prepare of Ingredients.
  2. Prepare 4 of *600 g (21.16 oz) Deep fried tofu.
  3. It’s 100 g (3.52 oz) of Button mushrooms.
  4. It’s 100 g (3.52 oz) of Eryngii mushrooms.
  5. Prepare 100 g (3.52 oz) of Shimeji mushrooms.
  6. Prepare 100 g (3.52 oz) of Maitake mushrooms.
  7. It’s to taste of Green onion.
  8. Make ready of Sauce.
  9. It’s 60 ml (2.02 fl oz) of Okonomi sauce.
  10. Prepare 60 ml (2.02 fl oz) of Ketchup.
  11. Take 30 ml (1.01 fl oz) of Red wine.
  12. You need 2 tsp of Butter.

That leaves a dense, chewy tofu that begs.While the tofu is soaking up the flavors, prepare the red cabbage slaw.Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.On a baking sheet, toss the asparagus with the sesame oil; season with salt, black pepper and the red pepper.

Tofu Grill with Red Wine & Mushroom Sauce instructions

  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
  2. Wrap and heat at 600W for 5 mins., then mix well..
  3. Slice all mushrooms into bite size pieces..
  4. Wrap and heat at 600W for 5 mins..
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
  6. Slice the deep-fried tofu into 2 portions..
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
  8. Flip it over when the bottoms became a bit crunchy..
  9. Grill the opposite until it becomes partly yellow brown..
  10. Serve with wine & mushroom sauce with green onion on top..
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'.I replaced the soy sauce with liquid aminos but everything else stayed the same.This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time.

Grilled Tofu with Asparagus and Nori Vinaigrette.Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita.I rounded my pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion.Grilled tofu is easy to prepare, and can be given a variety of flavors.Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling.

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