Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Three-Texture Toast with Mizuna and Tempura Crumbs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Three-Texture Toast with Mizuna and Tempura Crumbs Recipe.
You can cook Three-Texture Toast with Mizuna and Tempura Crumbs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Three-Texture Toast with Mizuna and Tempura Crumbs
- It’s 1 slice of Bread loaf cut into 6 or 8 slices.
- Make ready 1 of Margarine.
- You need 1/5 of of a bag Mizuna greens.
- Prepare 1 tbsp of Tempura crumbs.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Okonomiyaki sauce.
Three-Texture Toast with Mizuna and Tempura Crumbs instructions
- Toast the bread then spread it with margarine..
- Wash the mizuna, grasp the stem and shake to drain..
- Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread..
- Top with the tempura crumbs, mayonnaise and sauce in that order..
- Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs..