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Recipe of Delicious Healthy Loco Moco with Sardine Hamburgers

By Simply Recipes 05 September 2020
Recipe of Delicious Healthy Loco Moco with Sardine Hamburgers
Recipe of Delicious Healthy Loco Moco with Sardine Hamburgers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Healthy Loco Moco with Sardine Hamburgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Healthy Loco Moco with Sardine Hamburgers Recipe. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco.

You can cook Healthy Loco Moco with Sardine Hamburgers using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Loco Moco with Sardine Hamburgers

  1. Make ready 2 of Sardine hamburgers.
  2. You need 2 of Eggs.
  3. You need 3 of leaves Lettuce.
  4. It’s 1 1/2 of rice bowls worth Hot cooked white rice.
  5. Prepare 2 tbsp of ★Ketchup.
  6. Prepare 3 tbsp of ★Okonomiyaki sauce.
  7. You need 1 tbsp of ★Red wine (or sake).
  8. You need 1 of Mayonnaise.

Loco moco is a dish featured in contemporary Hawaiian cuisine.There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef.This is the Spam loco, but if you just order loco moco, it's usually hamburger.

Healthy Loco Moco with Sardine Hamburgers step by step

  1. Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate..
  2. Heat a frying pan, and coat with oil. Make a sunny side up, and set aside..
  3. Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers".

https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers.

  1. When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce..
  2. Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order..
  3. Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done..

And visit my food blog for cheap ingredients, recipe text.Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top.Flip over and cook for a couple more minutes.

Originally, you cook the short grained sticky/sweet/sushi type I made this to mimic the more traditional recipe that we had on our trip to Hawaii by using a hamburger patty (seasoned with worchestire and pepper) instead of spam.Categories: Beef Burger American Hawaiian Recipes Gravy Egg Recipes Rice Recipes Main Dish.Loco Moco With Roasted Garlic Gravy.Rice, homemade roasted garlic gravy, and a burger patty served with a fried egg on top.Your new favorite way to eat a burger.

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