Recipe of Favorite Boondi ky ladu

Recipe of Favorite Boondi ky ladu
Recipe of Favorite Boondi ky ladu

Boondi ky ladu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Boondi kay Ladoo Homemade Mithai Bundi Ladu Recipe in Urdu Hindi - RKK بوندی کے لڈو , बूंदी के लड्डू Ye hai meri boondi kay ladoo ki recipe. Let make some Ganesh Chaturthi special deserts!!!!

Here is the best “Boondi ky ladu” recipe we have found until now. This will be smell and look delicious.

Ingredients of Boondi ky ladu

  1. Make ready of For boondi◇.
  2. Take 2 of /cup sifted garam flour(2/cup chna hua besan).
  3. Take 1 of /cup water(1/cup pani).
  4. You need 1/4 of tesp yellow food powder(pila Rang ¼ chay ka chamach).
  5. It’s 1/8 of tesp green food powder(hara rang ⅛ chay ka chamach).
  6. Take 1/8 of tesp red food powder (laal rang ⅛ chay ka chamach).
  7. Take 2 of /tbsp golden raisins(2/khany ky chamach songee).
  8. Make ready 2 of /tbsp Chopped Almonds(2/khany ky chamach bareek katy badaam).
  9. It’s 2 of /tbsp melon seeds(2/khany ky chamach 4 magaz).
  10. Prepare of For sheera◇.
  11. Make ready 1.25 cups of water (1/cup 4 khany ky chamach pani).
  12. Take 2 of / cups sugar (2/cup cheeni).
  13. It’s 1/4 of tesp crashed cardamom(¼ chay ka chamach dardari pisi hui ialic.
  14. You need of For frying.
  15. Prepare 3 of /cup Oil (3/cup tail).
  16. Make ready of Silver foil as required.

Boondi is made of small, round shaped droplets, which are called boond and hence the name boondi.This Boondi ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried.How to make boondi laddu: Mix the flour, rice flour, baking powder and colour.Boondi is an Indian dessert made from sweetened, fried chickpea flour.

Boondi ky ladu instructions

  1. Sub sy pehly 1 clean bowl lein is main beson ko chan lein. Ab thora thora pani shamil Karen or Achi tarhan mix kar lien.
  2. Jab Achi tarhan mix hojay to 2 katoriyon may 2-2 tbsp nikal lein ab bowl waly better may ¼ tesp yellow food powder dal dein.
  3. Ab Achi tarhan mix karlein.. phir ⅛tesp green or red food powder mix karen.
  4. Achy sy mix karein.
  5. Ab 1 woke may 3 cup oil dal kar medium slow fleam par preheat kar lein.. ab yellow wala batter 1 glass may dal kar lein or 1 hole wala chamach ly lein.
  6. Ab Oil ki heat chek Karen or thora sa batter dal kar chek Karen agar batter foran oil ky upar aajy to samjhin oil frying ky liy ready hai ab thora thora batter hole waly chamach par dalin.
  7. Boondi ko brown nahi Karen gy bas jab crispy ho jay to nikal lein.
  8. Ab yellow wali boondi ready hai ab green or red wali boondi b bilkul is tarhan ready karen gy.
  9. Ab tammam boondi ready hai.
  10. Ab 1 karahi may 1.25 cup water dal dein or 2 cup sugar dal dein or medium high fleam par pkain.
  11. Bas 2 boil aany tak pkin jab sugar dissolve ho jay to crushed ki hui sabaz elaichi dal dein ab stove ko bilkul slow kar dein or jo boondi humny ready ki thi wo sheery may dal dein.
  12. Ab halky hath sy itna milain ky sheera boondi may Achi tarhan mil jay.
  13. Ab mywy dal dein or mix kar lein.
  14. Jab boondi thori thandi ho jay to hath may thora sa oil grees karein or Apni pasand ky size ky ladu bana lein chopped ki huy badaam or chandi ka warq lagakar in ko mazeed khubsurat bana lein.
  15. Mazedar khush zaiqa boondi ky ladu taiyar hain apny pyaro ky sath enjoy karen 🤗.
  16. Yummy 😋.

Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over.Heat oil and pour a little batter on the boondi ladle and gently tap it.Tiny droplets of batter will fall into the hot oil.

Being very sweet, it can also be stored for a week or so.Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred.Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.I love making this and enjoyed every time making ladoos.Boondi Ladoo Recipe is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.