Easy Way to Cook Delicious Vanela Gathiya

Vanela Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

• Vanela gathiya is ready to serve. - Serve with Fried green chilly OR Chutney OR Sambhar (Salad). Mostly Served with Green Chilies , Tea , Kadhi etc.

Here is the best “Vanela Gathiya” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vanela Gathiya

1. Take of For Gathiya dough.
2. Make ready 2 1/2 of cup chickpeas flour.
3. Take 90 of ml oil.
4. Prepare 90 of ml water.
5. Take 1/4 tsp of hing/asafoetida.
6. You need 1/2 tsp of gathiya soda/ soda/ papad soda.
7. Take 1/2 tsp of Ajwain/carom seeds.
8. It’s 1/2 tsp of roughly crushed black pepper.
9. It’s of As needed Oil for frying.
10. It’s of For kadhi / chutney.
11. Prepare 1 of cup buttermilk.
12. You need 1 of cup water.
13. Prepare 2-3 tsp of besan/gram flour.
14. Make ready 2-3 of green chilli (cut).
15. Take 1/4 tsp of dry coriander.
16. You need 1/2 tsp of mustard seeds.
17. Make ready 1/4 tsp of haldi (Turmeric)powder.
18. It’s 1/4 tsp of citric acid/ lemon salt.
19. Take of to taste Salt.
20. Take 3 tsp of sugar.
21. It’s 6-7 of curry leaves.
22. Make ready 2-3 tsp of oil.

Making Gujarati Vanela Gathiya in Ahmedabad Making Gathiya Laxmi Gathiya Rath Ganthiya. ક ઠ ય વ ડ વણ લ ગ ઠ ય સ થ ત ન સ પ શ યલ ચટણ અન પપ ય ન સ ભ ર Kathiyawadi Vanela Gathiya.Vanela,Fafda Gathiya ~ Every Gujarati's Favourite Street.Find vanela gathiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Vanela Gathiya step by step

1. 90 ml oil+ 90 ml water.. mix well.. whisk until it turns white colour.. it takes 5 mints.. now add soda and again whisk for 2-3 mints.
2. Now take basan add ajwain+ black pepper + hing + salt.
3. Now add oil soda water gradually.. make a dough like paratha dough.. not so hard nor so soft.. if needed add 1-2 spoon more water…
4. Kneading the dough until it became soft.. it takes 10 mins.. dough needs a good kneading by the end it shouldn't be sticky. It should be soft and smooth…
5. Now heat a pan.. take a lemon size ball.. and roll it on rolling pan(wooden) with the help of palm.Make a long rope and twist it with bottom part of your last finger..
6. Rolling and twisting…..you need to use your palm back and forth motion..
7. Deep fry on low flame…They will puff up and remove as soon as they are cooked.(make sure that your oil should not be very hot).
8. Cook it for few minutes at a very low heat.It takes 3-4 minutes.No need to turn it golden brown.
9. Remove and sprinkle asafetida/ hing..
10. Serve with fry chillies. Papaya sambharo and kadhi.
11. For kadhi take 1 cup buttermilk+ 1 cup water + 2-3 spoon besan.. whisk all ingredients…
12. Heat a oil add mustard seeds… now add curry patra + green chilli (cut)+ hing+ dry coriander.
13. Now add buttermilk.. stir well.. add sugar + citric acid + salt+ haldi powder.
14. Stir well.. make a thick consistency.. should be little thick than normal kadhi…
15. Garnish with green chopped coriander leaves..taste of kadhi should be combination of sweet sour and little spicy…..
16. Kadhi and Gathiya is ready.. serve with jalabi or chilli or sambharo.

Gathiya is a well known Gujarati Breakfast snacks.Gathiya is prepared of gram flour molded into twisted rope (Vanela in Gujarat) as well as deep fried. world famous gujarati snacks Vanela Gathiya.all time favourite gujarati street food vanela gathiya is made from besan with black.Vanela Gathiya is the most popular snacks in Kathiyawad.

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