Simple Way to Cook Speedy Almost chicken enchiladas casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Almost chicken enchiladas casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Almost chicken enchiladas casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

You can have Almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almost chicken enchiladas casserole

1. Make ready of chicken.
2. Prepare 6 large of chicken breasts skinless and boneless.
3. Prepare 1/4 tsp of salt.
4. You need 1/4 cup of ground cumin.
5. Take 1/4 cup of granulated garlic powder.
6. It’s 1/4 cup of paprika.
7. Take 1/4 cup of annatto powder.
8. Make ready 1/4 cup of oil.
9. You need 1/2 tsp of ground black pepper.
10. Take of sauce.
11. You need 28 oz of canned diced tomatoes.
12. Take 1 tsp of whole leaf oregano.
13. You need 1 tsp of chopped parsley.
14. You need 1/2 tsp of turmeric.
15. Prepare 3 tbsp of sofrito.
16. Take 1 tbsp of tomato paste.
17. Prepare 1/2 small of onion chopped.
18. Take 1 clove of garlic, sliced.
19. Take of topping.
20. Make ready 1 cup of mozzarella cheese.
21. You need 2 cup of shredded monetary jack colby cheddar cheese.
22. Prepare of garnish.
23. It’s 2 cup of sour cream.
24. Make ready 1/2 cup of pickled jalapeño peppers.
25. Make ready 1 tbsp of chopped cilantro.

Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.It's cheesy, it's spicy, it's sinfully delicious.I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.Creamy chicken and green chilies I use the regular sized tortillas. not the large ones.

Almost chicken enchiladas casserole instructions

1. Preheat oven 350° Fahrenheit.
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool..
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes..
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken..
5. Add cheeses on top. Bake in oven 15- 20 minutes..
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!.

But, who has time to be rolling enchiladas the time?This enchilada casserole is way easier than rolling up individual enchiladas!This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!

I overlap the tortillas to make the layer.Chicken Enchilada Casserole is one of my new favorite recipes!The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs.I am adding almost daily pictures, links and much more than I would on the blog.You can hop on over there HERE.